Contributed by Reston Environmental Advisory Committee
This Halloween, don’t let your pumpkins and crunchy falling leaves meet a grim end! Instead, turn those eerie leftovers into compost magic with a creepy compost brew that will have your garden thriving when the frost melts.
Pumpkins: Smash, Don’t Trash!
After the last trick-or-treaters leave, don’t let your Jack-o’-lanterns rot away. Smash up those plain pumpkins and toss them in your compost. With a pulpy smash, your pumpkin will break down faster than a ghost disappearing into the night, adding valuable nutrients to your pile.
Important Note: Only compost pumpkins free of wax, glitter, paint, bleach, or hair spray. These materials don’t break down easily and can add unwanted chemicals to your compost—spooky for all the wrong reasons!
Falling Leaves: Nature’s Crypt Keeper
Those crispy, haunting leaves are more than just spooky decor; they’re the ideal “browns” to mix into your compost. They balance out the slimy “greens” like pumpkin guts or food scraps, helping your compost thrive. For the right balance, use at least three times as many leaves as pumpkin.
Spooky Fact: Leaves don’t just boost your compost efficiency; they also attract the right creatures (like worms and microbes) to help decomposition. It’s like magic–only better because it’s science!
Creating Your Compost Cauldron
Layer your leaves and pumpkin bits like a wicked spell—alternating dry, dead materials with fresher, wet ones. If you don’t have enough leaves or want to spice up the mix, try adding one part cardboard from Amazon boxes (tape removed), twigs, old soil, and newspaper. Stir it up about three times a month through winter (just like a witch’s brew), and watch your pile transform into rich, black compost by spring.
Pro-tip: Use containers destined for landfill, with smaller ones for easy planting and large ones for veggies.
This year, let your Halloween pumpkins and leaves cast a spell of nourishment on your garden. With a little spooky flair, you’ll conjure up free compost magic just in time for spring.
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