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by Louise Seirmarco-Yale, Reston Artist Ah. December...the most art-filled month of the year! The world is ablaze with creativity, whether it is the clever stringing of lights or life-sized snowmen. Everyone gets into the spirit whether creating or appreciating art. The holidays seem to awaken our creative spirit, reminding us of the artistic potential that resides in us all—and December feels like its perfect canvas. The wreath may be the most universally recognized symbol, transcending cultures with timeless meanings. Whether symbolizing eternity with its circular shape, or just taming twigs, branches, and berries into a wheel, art, as always, rolls right in with it. Taming nature is always a work of art, whether large farmlands sculpted for winter wheat, or topiaries carved into familiar shapes. We love to make Mother Nature satisfy our wish for more beauty out of something organic. Find an evergreen branch, twist it into a circle and voilà! It is a welcoming door ornament, a festive table centerpiece, or a garland for the staircase. It’s intriguing to wonder if even cavemen used branches to decorate. Why are we so drawn to the evergreen's beauty? Maybe it reassures us, amid winter’s barrenness, that spring will return. Whatever the reason, people across cultures and religions find ways to weave this circular form into meaningful art. Art is always a kind of celebration. Whether it’s listening to Handel’s “Messiah” or watching a production of “It’s a Wonderful Life,” the season invites us to experience professional arts. But there’s also joy in creating something beautiful for its own sake – it turns us into artists ourselves. If we are lucky, we establish a tradition. In my family, the gingerbread house was a big deal. There was something miraculous about gluing candies onto a cookie-house with frosting. We loved making them. Was it because we could make it any way we wished, without rules? Probably. The result was always a work of art--fanciful, and colorful, though sadly inedible. The whole project was magical. As we grew older, the houses grew better, and making them became a fond memory. If you have one of those traditions that exists only because of the warm feelings it brings you, that, my friend, is art. Art is based on emotional response. There is no greater time for good feelings than holiday memory-making time. Go outside, pluck a few branches, twist them into a circle of joy, and find just the right way to share your homemade art. Free yourself to have fun. There is an art to that as well. It’s time for Happy Holiday Art Making. Go for it! -Louise Seirmarco-Yale is a Reston artist, speaker, teacher and author of “Art. You Be The Judge. Reawaken your Instincts and Enjoy Art On Your Own Terms” is available on Amazon. Learn more at www.peopleneedart.com, or email her at: hello@peopleneedart.com

Contributed by Reston Association The Reston Association (RA) Board of Directors approved a $23 million budget for 2025, setting the annual member assessment fee at $848. The budget prioritizes expanding recreational services, including extended pool hours and reduced operational costs. Key updates include extending Pool Season 3, with all 15 pools open through Aug. 15, and ensuring no pool is closed more than one day a week. To manage costs, six vacant staff positions were removed from the budget. The Capital budget accelerates Phase 2 of the Hook Road ballfield project to 2025, featuring new restrooms, sidewalks, and relocated ballfields. An additional $500,000 was allocated to the Repair and Replacement Reserve Fund (RRRF) to support future capital projects. “This budget focuses on the recreational amenities our members value most,” said RA CEO Mac Cummins. Invoices for the assessment fee will be mailed in mid-December, with payments due by Jan.1. Late fees will apply after March 1. Reduced rates are available for Fairfax County Tax Relief participants, and RA offers installment plans. Members paying by credit card will incur a 3 percent surcharge, with fee-free options available via check, ACH, debit card, or RA's online portal. For payment assistance, contact Member Services at 703-435-6530 or Member_Services@reston.org.

by Holly Weatherwax, Staff Writer Photo by Benjamin Burgess Lake Anne, Reston's first village, rarely sees new construction due to its established character. However, Tri Pointe Homes is introducing Lake Anne Towns, a 36-home development on the former site of the Lake Anne Fellowship House, adjacent to Lake Anne Plaza. Interior of one of the new Tri Pointe Homes at Lake Anne. Photo by Benjamin Burgess. The community offers three flexible home designs, inspired by the iconic Lake Anne Plaza architecture. Features include two-car garages for most homes (some with one-car garages), open-concept living spaces, and optional fourth-floor lofts with rooftop terraces for outdoor relaxation. Amenities reflect Reston founder Robert Simon’s vision of fostering community. Plans include three pocket parks and a combined dog park and exercise area. The development is ideally located near Lake Anne Plaza, Reston Town Center, two Metro stations, and schools including Lake Anne Elementary, Langston Hughes Middle, and South Lakes High. Construction is underway, with completion expected by March 2026. Homes are currently for sale. A REALTORⓇ’s Perspective After touring the site, I found the community surprisingly quiet, despite its proximity to Baron Cameron Avenue and North Shore Drive. The neighborhood is walkable, with a crosswalk connecting directly to Lake Anne and the nearby Reston Association’s North Shore pool. The four-level townhouse design is practical and spacious. The entry level includes the garage and flex spaces, while the second floor features an open-concept living area. The third floor houses the primary suite, additional bedrooms, and laundry, with an optional fourth-floor loft and rooftop terrace. For those seeking modern amenities in a well-connected location, Lake Anne Towns offers a blend of convenience, community, and contemporary design.

by An Average Quarterback, Class of 1989 A football game connected the South Lakes Seahawks class of 1989 for 36 years. Photo contributed by an average quarterback, class of 1989. For 36 years, the Thanksgiving morning fields near South Lakes High School echoed with the camaraderie of a unique tradition: the Turkey Bowl. What began in 1987 as a spirited tackle football game between South Lakes seniors and juniors grew into an enduring ritual, rooted in community, competition, and lifelong friendships. In its inaugural year, the game was little more than an impromptu clash of classmates, with players hopping locked fences to make it happen. Over time, the annual tradition evolved, moving from tackle to two-hand touch, but the essence of the event—connection and fun—remained constant. Players returned year after year, some traveling back to Reston, their hometown, to take part. The game became more than football. It was a reunion of bonds forged in childhood at schools like Terraset, Hunters Woods, and Sunrise Valley. Despite differences in backgrounds, religions, and politics, the participants were united by shared values instilled by their parents and their love for Reston. The Turkey Bowl fostered a brotherhood that deepened with each passing decade. While the final score rarely mattered (though, for the record, the class of ’89 dominated with a 33-2-1 record), the joy of togetherness and mutual respect defined the event. Each fall, anticipation built as the holiday approached, and laughter always outweighed competition. The 36th and final Turkey Bowl, held on Nov. 23, 2023, was played in memory of the game’s "Patriarch," a beloved player who passed away at just 51. His absence cast a shadow over the event, leading many to reflect on the incredible achievement of sustaining this tradition for more than three decades. Reston, with its welcoming paths, community spaces, and shared moments, embraced these young men-turned-middle-aged friends, allowing them to preserve the simple joys of connection. Although the shouts of "Down, Set, Hut!" have fallen silent, the legacy of the Turkey Bowl endures as a testament to friendship, community, and gratitude. — An Average Quarterback, Class of 1989

Leila Gordon led Reston's Holiday Parade as Grand Marshal on November 30. Gordon served as Executive Director of Reston Community Center for 17 years. Photo by Benjamin Burgess. Reston Town Center's executive director, Robert Goudie, presents Leila with the first-ever Key to Reston Town Center. Photo by Isadora Guerreiro “I couldn’t ask for better mentors, friends, or partners in making Reston a creative and inclusive community.” Leila Gordon said at her retirement party Dec. 12. “I especially want to say thank you to the people who work for RCC. You’ve been as much of our success as I have and you are truly the most fantastic public servants any community could ever want. I won’t let this change of status break my heart because I fully intend to come back to be with all of you. A lot.” Leila Gordon's Legacy at Reston Community Center: A New Chapter Begins by Ellyn Wexler, Staff Writer Leila Gordon’s tenure as Executive Director of the Reston Community Center (RCC) has left a lasting impact on both the arts and the Reston community. As she steps into retirement, her departure marks the end of a transformative era and the beginning of a new chapter for RCC. Since 1985, Gordon has balanced her professional commitment to RCC with her family life, commuting from Chevy Chase, D.C., where her journey began alongside her husband, Robert. This unwavering dedication symbolized her passion for stability and purpose, qualities that have defined her career. Gordon’s life has been shaped by a rich tapestry of experiences—from Champaign, Illinois, to Cairo, Egypt, and eventually the D.C. area. Her connection to Reston began in 1969 when she moved to Vienna, Virginia. After earning an ABD and managing the Jekyll Island Music Theatre in Florida, she returned to the region in 1983. A chance opportunity introduced her to RCC, where her passion for the arts and community engagement found its ultimate expression. Leila speaking at her retirement party. Photo by Isadora Guerreiro. Embracing Reston founder Robert E. Simon’s principles, Gordon reimagined RCC as a hub of creativity and community spirit. Her leadership fostered an inclusive cultural environment where art became a medium for connection and growth. Reflecting on her tenure, she shared: “Taking Bob Simon's principles and applying them wholeheartedly to RCC’s potential—using the arts to help people's creative spirits blossom—was the challenge I am pleased to have met with a holistic, multi-layered vision of what an arts ecosystem could be.” Now, as she turns 70, Gordon looks forward to a new chapter filled with personal fulfillment. “It’s time to stop commuting and start exploring—visiting places I’ve loved or have yet to see, reading, writing, and enjoying movies, plays, and concerts,” she said. Her plans also include consulting on local arts projects while prioritizing time with loved ones. Her last day at RCC, Dec.13, will mark the conclusion of a distinguished career. Yet, her influence remains strong in the qualities she helped define for her successor. While the RCC Board of Governors selected the new Executive Director, Gordon’s insights were instrumental in shaping the leadership vision for the future. Leila, her family, and RCC's new director Bebe Nguyen look on as people speak at her retirement party. Photo by Isadora Guerreiro Bebe Nguyen, a longtime colleague and advocate for equity and inclusion, steps into the role. Nguyen’s personal journey as an immigrant has deeply informed her mission to foster belonging within the community—a value she believes RCC embodies. “For me, RCC is about progress and finding home,” Nguyen said, describing her new position as both a professional milestone and a personal triumph. Having worked at RCC for 17 years, including as Communications Director and Deputy Director under Gordon’s mentorship, Nguyen is well-prepared to lead. As she takes the helm, Nguyen expressed gratitude for the support of the RCC community. “Each message fuels my drive to lead with passion and focus,” she said. Her vision for RCC builds on Gordon’s legacy, ensuring the center remains a vibrant and inclusive space for creativity and connection. Leila Gordon’s legacy as a trailblazer for the arts and community engagement will forever be etched in RCC’s history. With Nguyen’s leadership, the future of RCC shines bright, continuing to serve and inspire the Reston community.

by Chuck Cascio, Author and Former South Lakes Teacher Jerry Volloy receives his award. Jerry Volloy, former CEO of the Reston Association, recently received the highest alumni honor awarded by his high school, the prestigious Covington Latin School in Covington, Kentucky. As stated in the school's formal announcement, Volloy was selected for "The Disciplinam (Latin for ‘Discipline’) Award for his outstanding commitment and excellence, and for being someone who truly embodies our motto: 'Teach me goodness, discipline, and knowledge.' " Covington Latin is one of only three high schools in the country that, after rigorous testing, accepts students from the sixth grade directly into high school, skipping the seventh and eighth grades. The 101-year-old Catholic school emphasizes that it is committed to helping students set, and achieve, their highest goals. "The education at the Covington Latin School was incredibly difficult and comprehensive," Volloy said. "Each day started with Mass in the morning, and the curriculum included four years of Latin and Greek." Volloy graduated at age 16 in a ceremony that included "The Bishop of Covington coming to the school, calling on each student to proceed forward to a podium, and to open—for example—‘Cicero’s Orations’ to a certain page, translating the page, and defining the tense of each verb on the page." After receiving the announcement of the award, Volloy attended a ceremony at the school that caused him to reflect: "During my education, there were times when I doubted that I would graduate, but I fought those doubts, throughout the four years, believing I could meet the challenge and achieve so much more than I thought possible." At age 16, Volloy graduated from Covington and went to St. Thomas More College followed by 24 years in the Air Force, during which time he saw duty in 206 combat missions before retiring as a full colonel. Among his many military honors was the nation’s third highest award, the Silver Star, for Gallantry in Action. After the military, Volloy held executive-level positions in various organizations working in England, Belgium, Germany, Turkey and elsewhere. Volloy and his wife, Judy, moved to Reston 27 years ago, and in 2000, he became CEO of the Reston Association for four-and-a-half years. "Bob Simon, our incredibly visionary founder, was on the RA Board at the time," Volloy said, "and once a month he would have me come up to his apartment at Lake Anne, and tell me what he believed should be accomplished next in Reston." Volloy admitted that he and Simon "did not always agree," but during Volloy's tenure, many important initiatives were implemented including "fixing over $80 million dollars of problems in our watershed at no cost to our members." raising funds to build the Reston Association's Nature Center; working to allocate a portion of RA’s property to build the Cathy Hudgins Southgate Community Center; and establishing the Coalition of Reston Organizational Leadership (COROL) "that brought all major Reston organizations to successfully achieve objectives of mutual benefit." Volloy, who remains active in various Reston-related activities, considers the award from Covington high on his list of honors and clearly values his years there. "I faced many challenges of leadership and management throughout my career," he said, "but my belief that I could meet those challenges started at meeting the challenges to succeed at the Latin School."

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By Noelle Sharbaugh, High Heeled Hostess Photo by Noelle Sharbaugh. Welcome to the first in a six-part series designed to help you master the art of hosting. From setting the mood to dazzling guests with unforgettable food and decor, the series will include tips to guide seasoned entertainers and first-time hosts. The holidays are here, and the hosting season is in full swing. Throwing a cocktail party, a festive dinner, or a New Year’s Eve bash can be challenging—but it’s also your chance to shine as the host. Plan ahead, get creative, and infuse your style into the details to make the party as much fun for you as it is for your guests. Photo by Noelle Sharbaugh These six tips will help you host like a pro: Set the Mood from the Start Details matter when creating a warm, inviting environment. Twinkling string lights, candles, and seasonal touches like wreaths or garlands work wonders. Choose a vibe that suits you: rustic with greenery and pinecones or full-on glam with metallics and sparkle. Hosting outside? Toss some throws on chairs to keep guests cozy. Wow With Your Presentation Your table is your stage, so pick a theme like “Winter Wonderland,” “Classic Red and Green,” or “Holiday Sparkle.” Layer plates and napkins for elegance, and add seasonal accents like greenery or candles for flair. Skipping a sit-down dinner? A stunning charcuterie board or appetizer spread can make just as much of a statement. Nail the Food and Drinks Plan a mix of crowd favorites and something unexpected—bonus points for dishes you can prep in advance. Pair it with a signature cocktail or mocktail, like spiced mulled wine or bubbly punch. Don’t forget options for dietary needs —your guests will thank you. Keep the Party Lively A lively party needs thoughtful touches. Set up a cookie-decorating station or holiday trivia, and curate the perfect playlist— upbeat for mingling or soft holiday classics for intimate gatherings. Prep a few conversation starters to keep the chatter flowing. Blackberry Champagne Cocktail. Photo by Noelle Sharbaugh. Be a Host Who Has Fun The best hosts enjoy their parties. Prep ahead, set up a self-serve bar, and let someone else greet guests while you mingle. A relaxed host sets the tone for a great night, so grab a drink and join the fun—you’ve earned it. End with a Thoughtful Touch Send your guests off with something to remember the night—homemade treats, a festive ornament, or simply a warm, heartfelt appreciation for their attendance. Little touches like these leave a lasting impression and remind guests why they love attending your gatherings. Here's to making this holiday season one for the books, filled with unforgettable events that leave your guests raving and you shining as the ultimate holiday host. Don't miss next month's How-to Hosting series for even more inspiration. Cheers to creating effortless and memorable celebrations! Noelle Sharbaugh, the High Heeled Hostess, is a published and award-winning tablescape designer dedicated to helping people transform dining experiences into unforgettable events. For more tips, tricks, and hosting inspiration, visit www.highheeledhostess.com , or email her at noelle@highheeledhostess.com

by Chuck Cascio Rob Singer An elite group of musicians performs at events like playing for funerals at Arlington National Cemetery and at White House special occasions. As a member of what is known as "The President's Own" band, Marine Master Sergeant Rob Singer, a 1995 graduate of South Lakes High School, has been playing trumpet at those and similar events since 2004. "As a musician, my job is to entertain," Rob says, "but being a musician in the military carries with it added significance. I get to represent the country, honor service members, and be a part of historic events." Growing up in Reston, Rob began playing trumpet at age 10 and says, "I decided I wanted to pursue a career in music after falling in love with classical music while attending a summer music camp in Michigan before my junior year of high school." Rob took that affection to college, earning a bachelor's degree in music performance from the University of Michigan, and a master's degree in the same field from Northwestern University. "While not required for a job in a performing ensemble, that major was the one that most prepared me for my current occupation," he says. After college, Rob embarked upon a life filled with pursuing his love of music, freelancing, giving private lessons to more than 30 students, and auditioning for-- and playing in orchestras in Columbus, Ohio; Miami, Florida; Chicago, Illinois, and elsewhere. However, even as he worked, he says, "I continued to practice, study, and take lessons to help refine my skills." When Rob learned of the opportunity to audition for the Marine Band, he took it, and he recalls, "I never intended to have a job in the military; the Marine Band was just one of several groups for which I auditioned, and I happened to win it." Rob reflects positively upon his years growing up in Reston. In addition to building his dream of becoming a musician, he says, "Reston was an ideal place to grow up. Kids were always around in the neighborhood; we played on the paths and in creeks, rode our bikes all over, and stayed outside until dinner. I had many fantastic teachers from elementary through high school." Interestingly, despite the obvious honor Rob has achieved, he continues to work at mastering his instrument: "Even though I'm already a professional musician, I'm constantly trying to improve my skills. The better musician I am, the better I can connect with the audience and convey the emotion of the music." That commitment has helped fuel Rob's success, but it is not something he takes for granted. Over the years, he has steadily applied his same youthful drive for music to his dedication to growth: "My goal for the immediate future is the same goal I had back in high school: to play my instrument on a world-class level, and to play with the best musicians possible." For Rob Singer, maintaining and improving upon his goals is an ongoing motivation that leads him "to practice every day to make sure I'm physically and mentally as agile and strong as I can be." In fact, he adds, "I almost always bring my trumpet on vacation!"

By Ellyn Wexler, Staff Writer Matthew Gordon's practice offers a unique approach to physical therapy. Photo contributed by Fusion. Reston has long been known for its innovation, health-conscious living, and neighborly spirit. Adding to this vibrant atmosphere is Fusion Rehab and Wellness, a clinic set to redefine how residents approach recovery and self-care. Opened on May 1, the physical therapy clinic was created with a mission to transform the physical therapy experience. Dr. Matthew Gordon, the founder and clinical director, is a physical therapist with nearly a decade of experience. He wanted to establish a practice that prioritizes individualized care, moving away from the high-volume, impersonal models often seen in the industry. “I wanted to offer my unique approach to physical therapy without being forced to follow a busy schedule that prevents quality care,” Dr. Gordon said. “In every clinic I worked at, overbooking was the norm. I wanted to focus on delivering quality care in a more personalized, one-on-one setting.” Dr. Gordon’s vision is clear: to provide personalized care that not only addresses immediate concerns, but also fosters long-term health and well-being. Guided by the slogan, “Health Moving Forward,” Fusion is dedicated to empowering patients to take control of their health through a thoughtful, individualized approach. Fusion offers a refreshing alternative for those seeking relief from pain, dysfunction, or the frustrations of traditional physical therapy. By combining personalized care with innovative treatments, the clinic ensures that each patient experiences a transformative path to better health. “I want to help those who feel like physical therapy hasn’t worked for them—people who have waited weeks or longer for help, or those who feel like they’ve tried everything but nothing made a difference,” Dr. Gordon said. “I want to show them what physical therapy can really be.” Fusion patients benefit from cutting-edge, evidence-based treatments designed to address a wide range of conditions. The clinic specializes in hands-on techniques like myofascial soft tissue work, mobilizations, functional dry needling, and cupping therapy. These are complemented by customized therapeutic exercises and other modalities aimed at enhancing overall health and functionality, not just providing symptom relief. Dr. Gordon has experience treating a broad spectrum of conditions, including general orthopedic and sports injuries, balance and neurological impairments, vestibular dysfunction, chronic pain, and hypermobile/Ehlers Danlos cases. He holds a Doctorate in Physical Therapy from The George Washington University and has earned advanced certifications in Functional Range Conditioning, Parkinson’s-focused LSVT BIG therapy, and strength and conditioning. The clinic is also skilled in addressing specialized concerns like hand and finger rehabilitation, thanks to Dr. Gordon’s expertise in manual techniques. Each patient’s journey begins with a comprehensive evaluation to assess symptoms, goals, and overall movement patterns. This individualized approach ensures that care plans are tailored to each patient’s specific needs. Over the course of several weeks, patients work closely with their therapist to resolve issues, achieve their health goals, and gain the tools to independently manage their wellness. This process is designed to empower patients, helping them move forward with confidence. “My vision is to treat each person based on their unique needs in the most effective way possible, while also building a clinic focused on learning and health for both the therapists and the patients,” Dr. Gordon said. “I also want Fusion to become an integral part of the community, supporting local businesses and providers to help improve the overall health of Reston.” Since opening, Dr. Gordon has prioritized engaging with the local community—networking with business owners at Chamber of Commerce events, visiting farmers markets, supporting local shops, and taking care of his own health needs in the area. “I want to be part of a community where health, wellness, and collaboration come together,” he said. Call 703-564-4636 to schedule a free consultation. When we feature businesses in The Reston Letter, we are not endorsing them as a company or speaking to their credibility. We are telling their stories according to them. We want to give exposure to a lot of businesses, but that does not necessarily mean that we have firsthand experience with them as clients. Hopefully you will always have great experiences with them, but our job stops once we've told their story. We cannot vouch for them beyond that.

By Sarah Hickner, Staff Writer Flor, the "Empanada Lady," and her son bring their empanadas to the Reston Farmers Market, rain or shine, every Saturday. Photo by Emdad Swapan. They say the only certainties in life are death and taxes, but there’s one more thing you can count on: if you’re at the Reston Farmers Market at Lake Anne, you’ll find Flor of Delsuc Baked Goods and her famous empanadas. That is, unless they’ve already sold out—then you’ll just have to wait until next time. Flor’s beloved empanadas are the result of entrepreneurial spirit, a helpful tip, and a rich family legacy of cooking. Twelve years ago, her son Oliver heard that the woman selling empanadas at the Reston Farmers Market was leaving. Restonians couldn’t be without their empanadas, so Oliver stepped in, knowing his family’s Peruvian recipes were up to the challenge. He launched the business, crafting empanadas inspired by his grandmother’s recipes. But a year later, Oliver left to serve in the army, and his mother, Flor, took the reins. She now dedicates her entire week to creating empanadas from scratch. One day is for preparing the meat, another for seasoning. By Friday, she’s shaping the dough pockets, ensuring they’re fresh and ready for Saturday mornings at the market. When asked about her favorite part of running the business, Flor doesn’t hesitate: “My customers! Definitely my customers and friends—the other vendors too.” Her joy is infectious as she describes looking forward to Saturdays at the market: “Around Tuesday, I start missing them and can’t wait to see everyone again.” For Flor, making empanadas is more than a business—it’s a way of sharing her family’s legacy of love and hospitality. “When I make the classic beef and chicken empanadas, I’m remembering my mom. She cooked until she was 101, just before she passed away.” Although Flor is proud to call America home, her cooking remains rooted in her Peruvian heritage. At her house, the food is all Peruvian, made with recipes passed down through generations. It’s no small feat to sell 200 to 300 empanadas in a single morning. Flor’s business is a family affair, with her son Oliver, grandson Thomas, and other relatives like nieces and nephews pitching in. Spend even a little time with Flor, and it’s clear that her empanadas do more than feed her customers—they bring people together, turning strangers into family. So, when the Reston Farmers and Craft Markets return in April, be sure to visit Lake Anne to find Flor—the “Empanada Lady”—and her delicious creations. When we feature businesses in The Reston Letter, we are not endorsing them as a company or speaking to their credibility. We are telling their stories according to them. We want to give exposure to a lot of businesses, but that does not necessarily mean that we have firsthand experience with them as clients. Hopefully you will always have great experiences with them, but our job stops once we've told their story. We cannot vouch for them beyond that.

by Phantom Foodie Morton's twin lobster tails. Photo contributed by Phantom Foodie. A recent anniversary called for a special night out (yes, there is a Ms. Foodie). Now I’ve visited many-a-Morton's across the country, but had yet to patronize the one here in Reston Town Center. Morton’s has carved out a reputation for not only fine-dining, but also the experience. My recent visit confirmed much of its acclaim, though with a few nuanced observations. Pre-arrival they called to confirm the reservation, occasion, and preferred seating. That is always a nice touch. Upon arrival, we were seated in a quiet booth, complete with a personalized printed menu, rose petals, and a photograph to be printed and delivered soon thereafter. Morton's complimentary onion bread. Photo contributed by Phantom Foodie. A dress code is posted on the door and on the website—business or smart casual, but unfortunately, it is not strictly enforced. We witnessed less-than-casual from backward hats to shorts and various golf polos. Let’s dig into the food: complimentary onion bread with their signature butter to start, followed by a classic Caesar salad and ahi tuna poke, garnished with cucumber slices and a remoulade sauce for a little kick. For the main course, I opted for the center-cut Filet Mignon (12 ounces), cooked to a precise medium-rare. The steak was a marvel, with a well-seasoned crust and a tender, buttery interior and topped with garlic butter. Each bite reaffirmed Morton's commitment to quality beef and expert preparation. Ms. Foodie indulged in the twin lobster tails and melt-in-your-mouth Shrimp Calabria (we were planning for takeaway multiple meals). There were various decadent sides to choose from; the loaded baked potato won out for this meal. Beverage choices are expansive, including both alcoholic and non-alcoholic options, and a comprehensive but pricey wine list. Morton's Hot Chocolate Cake with vanilla ice cream. Photo by Phantom Foodie Dessert was the legendary Hot Chocolate Cake, a molten masterpiece served with a scoop of vanilla ice cream. The gooey, bittersweet chocolate center paired perfectly with the cold creaminess of the ice cream, creating a symphony of textures and flavors to end the meal on a high note. Note: This must be ordered upon seating. Service was [mostly] great, minus a lull toward the end when we needed to seek out our server to ask for some boxes and the check. Perhaps our server was avoiding the promiscuous, er, overly romantic couple in the booth next to us. Speaking of rambunctious parties, management could have better handled and ushered to their seats the entering gaggle carrying on in front us. Overall, Morton’s delivered on a great meal, [mostly] attentive service, and very good dining experience. So, if you are looking for somewhere local for something special, consider Morton’s in the Town Center. Online ordering, delivery app, and catering are also available. https://www.mortons.com/location/mortons-the-steakhouse-reston-va/ 11956 Market St Reston, VA 20190 703.796.0128